The flavors of Morocco,
alive in New York.

Amlu is a traditional Moroccan spread made from almonds, honey, and argan oil — and it gives our restaurant its name. Like that beloved condiment, everything at AMLU is crafted from the finest ingredients, layered with care, and shared with warmth.

From pastries baked fresh each morning to our slow-cooked Friday couscous — every dish is a story from Morocco's streets, brought to Astoria's table.